In contrast, in Brazil, more than 85% of the volume of processed grapes come from American grapes, especially Vitis labrusca
The study was conducted with leaves from adult plants of apple Malus domestica 'Fuji Suprema' (Rosaceae), persimmon Diospyros kaki 'Fuyu' (Ebenaceae), and grape Vitis labrusca
'Niagara Rosada' (Vitaceae).
Nurseryman William Robert Prince's writings contributed to this vision of Vitis labrusca
(native American grapes) as a metaphor for the American nation: vigorous, abundant, and resilient.
To date, most studies on the Vitis labrusca
species concentrated on its physical and chemical characterization (RIZZON; MIELE, 2005, 2006; RIZZON et al.
Vitis rotundifolia ('Bountiful', 'Carlos', 'Magnolia', 'Magoon' and 'Regale') and Vitis labrusca
('Bordo', 'Goethe', 'Isabel', 'Marta' and 'Niagara Rosada') cultivars (Table 1) from the grapevine germplasm collection of Estacao Experimental do Canguiri, Universidade Federal do Parana, Pinhais, Parana State, Brazil, Estacao Experimental de Videira, Videira, Santa Catarina State, Brazil, and Estacao Experimental de Campos Novos, Campos Novos, Santa Catarina, State, Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina (Epagri) were evaluated.
This snob effect can also be thought of in an alternative sense, that consumers prefer grapes made from Vitis Vinifera, or traditional winemaking grapes, rather than grapes that have not been used for commercial winemaking until recent years, such as Vitis Labrusca
, Vitis Aestivalis, Vitis Riparia, and other hybrid varieties produced at universities worldwide.
Whether it comes from vitis labrusca
or vitis vinifera grapes, kosher wine is a challenge to make.
According to Mino Valdes and Herrera (2007), the increase in grape growing was one of alternatives, using Vitis labrusca
varieties that were better adapted to the soil and climate of the province as Niagara Rosada (NR) and Isabella Tinto (IT) among others.
I used Euterpe oleracea and Vitis labrusca
, both culitvars harvested from Earth and grown in the Stardome 24.
6) verificaram a presenca de 31 antocianinas diferentes em uvas da especie Vitis labrusca
The first wines made in New York by French emigrants in the late seventeenth century were made with local indigenous grapes of the botanical species Vitis labrusca
found growing wild.
That was proven in May 2005 when a Vitis labrusca
wine, Goose Watch Winery's superb Diamond, won the sweepstakes award at the Riverside International Wine Competition, beating out Chardonnays, Sauvignon Blancs, and other classic wines from vinifera.