croquette(redirected from Vleeskroket)
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small patty or cake of minced food coated with bread crumbs and deep-fried
Not to be confused with:
croquet – outdoor game using wooden balls and long-handled mallets
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
[French, from croquer, to crunch.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a savoury cake of minced meat, fish, etc, fried in breadcrumbs
[C18: from French, from croquer to crunch, of imitative origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a small cake or ball of minced meat, fish, vegetable, or other food coated with egg and breadcrumbs and deep-fried.
[1700–10; < French, =croqu(er) to crunch (Old French crokier to break, of expressive orig.) + -ette -ette]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
croquette[krəʊˈket] N (Culin) → croqueta f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Krokette f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
croquette[krəʊˈkɛt] n (Culin) → crocchetta
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995