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A white, often sparkling, either dry or sweet wine produced in the Loire River valley.
[After Vouvray, a village of west-central France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Vouvray(ˈvuːvreɪ; French vuvrɛ)
(Brewing) a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||Vouvray - a dry white French wine (either still or sparkling) made in the Loire valley|
white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
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