water biscuit

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water biscuit

n.
A biscuit made of flour and water.

water biscuit

n
(Cookery) a thin crisp plain biscuit, usually served with butter or cheese
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Noun1.water biscuit - a thin flour-and-water biscuit usually made without shortening; often served with cheese
Translations

water biscuit

ncracker m inv
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References in periodicals archive ?
Grupo Ibereolica, Madrid, Spain, has signed an agreement with Clean Hydrogen Producers of Geneva, Switzerland ("CHP") outlining the planning, permitting and appraisal of CHP's Solar Water Cracker technology in Spain and Mexico.
WATER CRACKER: Louise Moore takes off in spectacular wakeboarding style; MOORE THAN A PRETTY FACE: Louise relaxes back on dry land
For your finger-food feast, consider shrimp cocktail, room-temperature Maytag blue cheese and water crackers, hummus with vegetable crudites and pita triangles, and fresh fruit on skewers.
At the checkout lines customers were asked by cashiers if they would Like to donate an item for the food bank from a handful of items that were kept at the side of the register at a variety of price points, including shelf-staple pantry items like canned goods, America's Choice hot chocolate mix, Gatorade, San Giorgio pasta and Carr's water crackers. If they agreed, the cashier rang up the item they selected and placed it in a special yellow bag.
We gathered in the "brainstorming room" of my local co-working site and set out the pints, covered with plain paper and numbered for reference, with some water crackers on hand to clear our palates between samples.
Keep the following snacks to hand: wholemeal bread, hard cheese chunks, nuts, raisins, dried apricots, fruit cake, green apples, water crackers, cottage cheese and raw veg.
One night, after witnessing the police beat a man nearly to death, Connelly is offered a box of English water crackers by some monks, ostensibly for her journey back to the hotel.
They come in three varieties: Italian Selection with Gorgonzola, Asiago, Fontina, water crackers and Kalamata olives; Artisan Selection with blue cheese, Gruyere, Gouda, water crackers and a fruit & nut mix; and the All-American Selection with Cheddar, Pepper Jack, Colby Jack, water crackers and dried apple chunks & cranberries.
Only when the cheese was wrapped would we suggest a box of very plain Cart's Table Water Crackers.
For hors d' oeuvres we have a pate made from quail and served with water crackers. I usually serve this in the living room along with a bottle of champagne and a crackling fire in the fireplace.
The platter, which serves two as either an appetizer or as a dessert, comes with water crackers, bits of fruit such as berries, figs and dates and whatever bread the chef has baked that day.