A few months spent serving tapas in Andalucia or pulling pints of weizenbier
in Berlin will explode any idea that the world has to be viewed through the prism of the Ulster's horrendous tribal discourse.
It starts out with classic weizenbier
yeast phenolics, lots of bananas and bubblebum, rounded out with a hint of smoke.
A local speciality is the pale Weizenbier
, made from wheat, but make sure you like it before you order a whole glass.
Spaten is active mainly in Southern Germany and its strength resides in wheat beer (Weizenbier
Alt or Altbier (Dusseldorf, Munster, Dortmund) is well-hopped and brewed warm with top-fermenting yeasts but stored cold, Bock or Doppelbock (Munchen) are strong lagers for consumption in winter and spring that are characterized by a high-malt content and a lengthy, cold maturation), Dortmunder Export or Helles (Nordrhein-Westfalen) is a less hoppy but more malty beer, Kolschbier (Koln) is a golden summer beer with an unfiltered and cloudy finish, Marzen (Munchen), which is traditionally brewed in March, has a sweet and malty taste, and Weissbier or Weizenbier
(Bayern) exhibit a huge wheat content.
Somerfield Bavarian Wheat Beerm Weizenbier
(89p, 500ml, 5.3 per cent alcohol) is a wholesome, naturally-cloudy German beer using wheat rather than barley to produce a light, yeasty brew.
Beer mixes, which are imported from New Zealand, have been dubbed West Coast Pale Ale, Whispering Weizenbier
, Englishman's Nut Brown Ale, Oktober-fest Vienna Lager and St.
The brand family will include Paul Bunyan Ale, Premium Lager, Old Au Sable Weizenbier
- a brew made of wheat rather than barely, Blue Ox Stout and Oscoda Rare Beer - a beer that changes with the season or at his whim.
According to Pastorius, the brewery's Weizen is made from wheat, barley, hops, water and a Bavarian Weizenbier
yeast imported from Munich.
has launched a summer Weizenbier
, the latest in its planned line of seasonal brands.
In addition to Eisbock, Coors will brew a summer Weizenbier
and a fall Oktoberfest Maerzen.