whey

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whey

 (wā, hwā)
n.
The watery part of milk that separates from the curds, as in the process of making cheese.

[Middle English, from Old English hwæg.]

whey′ey adj.

whey

(weɪ)
n
(Cookery) the watery liquid that separates from the curd when the milk is clotted, as in making cheese
[Old English hwǣg; related to Middle Low German wei, heie, Dutch hui]
ˈwheyey, ˈwheyish, ˈwheyˌlike adj

whey

(ʰweɪ, weɪ)

n.
(esp. in cheese making) the liquid that separates from the curd in coagulated milk.
[before 900; Middle English wheye, Old English hwǣg, c. Frisian (West) waei, Middle Dutch wey]
whey′ey, adj.

whey

The liquid that separates from the curd when milk is coagulated for cheese-making.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.whey - the serum or watery part of milk that is separated from the curd in making cheesewhey - the serum or watery part of milk that is separated from the curd in making cheese
blood serum, serum - an amber, watery fluid, rich in proteins, that separates out when blood coagulates
2.whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
dairy product - milk and butter and cheese
Translations
مَصْل اللبَن
syrovátka
valle
hera
savó
mysa
išrūgos
sūkalas
zer
srvátka
kesilmiş sütün suyu

whey

[weɪ] Nsuero m

whey

hweɪ] npetit-lait m

whey

nMolke f

whey

[weɪ] nsiero

whey

(wei) noun
the watery part of milk separated from the curd (the thick part), especially in making cheese.

whey

n suero de leche
References in periodicals archive ?
However, the difference in moisture between methods 930.15 (AOAC, 2005) and KF in corn, SBM, wheat, and lactose (1.4%, -1.2%, 1.4%, and 0.6% unit, respectively) was less than that of whey permeate, whey powder, DDGS1, and DDGS2 (4.5%, 3.9%, 3.9%, and 4.3% unit, respectively).
As it has a high nutritional value, the use of whey powder as a nutritional supplement or as an ingredient in foodstuffs is growing worldwide.
The first exports include camel milk powder, fresh milk and camel whey powder.
It will instead start by delivering camel milk powder, whey powder and pasteurised powder to the continent.
PRODUCTS containing creatine, whey powder, amino acids and caffeine are the most popular bodybuilding supplements available in the market.
Currently, whey powder, whey proteins and whey protein fractions represent a global market value of approximately $4 billion, compared to $6 billion in the summer of 2007, whereas lactose, lactose permeate, pharma-grade lactose and lactose derivatives are worth approximately $ 1.5 billion, compared to $3 billion last year.
Bongards' Creameries currently manufactures dozens of dairy products, from butter and whey powder to cheese curds.
The full Lees' list is: sugar, glucose syrup, dry roasted coconut, hydrogenated vegetable oil, whey powder, breadcrumbs, fat reduced cocoa powder, dried egg albumen, invertase, flavouring, emulsifier E322, stabiliser E405 and salt.
Cheddar cheese whey supported bacteriocin production better than did demineralized whey powder. When grown in cheddar cheese whey, the incubation time for maximum bacteriocin production for Lactococcus lactis subsp.
Powdery and a little pappy with milk (thereOs lots of whey powder and oats), but not bad.
In the test production, to run through Saturday, Snow Brand will use about 210 tons of fresh milk and manufacture eight kinds of cheese and whey powder in the presence of officials from the Obihiro Public Health Center, according to the company.
Most of Japan exports snails, whey powder, skimmed milk powder, bread, pastry, prepared or canned poultry meat, fish fillet, dry breakfast, wheat gluten, chocolate and cocoa, soups and broth.