whey(redirected from Whey powder)
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The watery part of milk that separates from the curds, as in the process of making cheese.
[Middle English, from Old English hwæg.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) the watery liquid that separates from the curd when the milk is clotted, as in making cheese
[Old English hwǣg; related to Middle Low German wei, heie, Dutch hui]
ˈwheyey, ˈwheyish, ˈwheyˌlike adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
(esp. in cheese making) the liquid that separates from the curd in coagulated milk.
[before 900; Middle English wheye, Old English hwǣg, c. Frisian (West) waei, Middle Dutch wey]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
The liquid that separates from the curd when milk is coagulated for cheese-making.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||whey - the serum or watery part of milk that is separated from the curd in making cheese|
|2.||whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"|
dairy product - milk and butter and cheese
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
kesilmiş sütün suyu
whey[weɪ] N → suero m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
whey[ˈhweɪ] n → petit-lait m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Molke f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
whey[weɪ] n → siero
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
the watery part of milk separated from the curd (the thick part), especially in making cheese. dikmelk مَصْل اللبَن суроватка soro syrovátka die Molke valle τυρόγαλο suero vadak پنير اب hera petit-lait מֵי גְבִינָה दही का पानी sirutka savó air dadih mysa siero 乳しょう 유장(乳漿) išrūgos sūkalas dadih weimyse, valleserwetkasoro zer сыворотка srvátka sirotka surutka vassla หางนม kesilmiş sütün suyu 乳清 сироватка پنیر الگ کرنے کے بعد بچا ہوا دودھ کا پانی chất lỏng còn lại khi sữa chua đông lại 乳清
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
wheyn suero de leche
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.