(redirected from White Shiraz)


 (trĕ-byä′nō, trĕ′bē-ä′-)
n. pl. Treb·bi·a·nos
A white grape used extensively in the production of Italian wines and balsamic vinegar.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˌtrɛbɪˈɑːnəʊ; trɛbjˈɑːnəʊ)
(Plants) a type of grape and vine cultivated in Italy for making wine (by the same name)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The limited edition wine series bottles have been designed by Christopher Hogan and include a White Shiraz, a Colombard and a Red Shiraz wine.
There's a fizzy version too - Banrock Station Sparkling 'White Shiraz.' (pounds 9.49 at Thresher and Wine Rack).
Look to the spiritual home of the barbie, Australia, for two suitable wines: a light rose with Banrock Station's White Shiraz, pounds 4.99 from Somerfield and Tesco, or The McGuigan Gold 2005 Chardonnay, pounds 5.99, from Tesco and Sainsbury's.
2003 Banrock Station White Shiraz 12.5% (pounds 5.29 for 75cl, Sainsburys, Tesco, Waitrose)
Another wine people will be clamoring to buy is Banrock Station White Shiraz, which is imported from Australia by Pacific Wine Partners in Gonzales, Calif.
The confusingly-called 'White Shiraz' 2005 (pounds 4.99 at Tesco and Somerfield) ( it's actually salmon-pink ( is spicy, with off-dry strawberry fruit and would be fine with something fiery, as would the Sparkling White Shiraz (also pink), pounds 7.99 at Tesco, which tastes like the still version but with bubbles.
So beware - don't expect a bottle of "White Shiraz" to have anything like the black cherry, leather, pepper and spice smell that would have developed if the juice had been left longer with the crushed black grape skins.