whole-wheat

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whole-wheat

or whole wheat (hōl′wēt′, -hwēt′)
adj.
1. Made from the entire grain of wheat, including the bran: whole-wheat flour.
2. Made with whole-wheat flour: whole-wheat bread.

whole-wheat

adj
(Cookery) (of flour, bread, etc) made from the entire wheat kernel. Also called (esp in Britain and certain other countries): wholemeal

whole′-wheat′



adj.
prepared with the complete wheat kernel: whole-wheat flour.
[1875–80]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.whole-wheat - of or relating to or derived from wheat; "wheaten bread"
Translations

whole-wheat

[ˈhəʊlwiːt] ADJ (esp US) → de trigo integral, hecho con trigo entero

whole-wheat

nVoll(korn)weizen m
References in periodicals archive ?
Overall, whole grains -- products with 100% whole grains or made with whole grain flour -- made up almost 16% of total grain intake on any given day in 2016.
[USPRwire, Mon May 06 2019] Backed by fast transitioning eating patterns and surged adoption of healthy food on the back of rising health disorders, whole grain and high fiber foods have emerged as apt healthy substitutes for commonly consumed refined counterparts.
Words like "wheat," "whole grains" or "multigrain" don't necessarily mean 100 percent whole grain.
A recent study suggests that higher whole grain intakes are associated with a lower risk of breast cancer.
"Most studies similar to ours have previously been conducted in the [United States], where people mainly get their whole grain from wheat," explains senior researcher Prof.
Results suggest that the male participants who ate the highest amounts of whole grains a day were 34 per cent less likely to develop type 2 diabetes, compared to those with the lowest whole grain consumption.
As long as it is whole grain, it can prevent type 2 diabetes.
Thursday -- Whole grain biscuits and gravy and fruit
The researchers note that their study used products made from whole-grain flour and one type of grain and that consuming intact whole grain kernels or a mixture of grains may confer even greater benefits than those they observed.
What's a Whole Grain? By definition, a grain is considered "whole" if it still contains its original three parts: the bran, germ, and endosperm.
Buying bread should be simple: Look for 100% whole grain without too much salt.