Wiener schnitzel

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Wie·ner schnit·zel

 (vē′nər shnĭt′səl)
A breaded veal cutlet.

[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]

Wiener schnitzel

(ˈviːnə ˈʃnɪtsəl)
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]

Wie•ner schnit•zel

(ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)
a breaded veal cutlet variously seasoned or garnished.
[1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Wiener schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss

wiener schnitzel

[ˈviːnəˈʃnɪtsəl] Nescalope m de ternera con guarnición
References in periodicals archive ?
Other stuff we get is really good - sometimes the chef puts Wiener Schnitzel on the menu at the training ground.
Then, there is the famous Wiener Schnitzel, a tender piece of veal batted out to almost ludicrous thin-ness, then fried in a breadcrumb coating until crunchy.
He'd celebrate any victory on the field with a single glass of good wine and some Wiener Schnitzel, so as to keep a clear head for the next day's training.
Two of our most traditional dishes are wiener schnitzel - fried veal cooked with flour and a mixture of milk and egg, along with white breadcrumbs, served with potato salad - and the tafelspitz, which is a beef dish cooked in a special soup with vegetables and potatoes, until it becomes very tender.
Wiener Schnitzel, Stroganoff, a pint of Bavarian beer?
They were the equivalent of an Englishman turning up in Austria wearing a small hat, Tyrolian shorts held by suspenders and carrying a beer mug in one hand and a Wiener Schnitzel in the other.
Meetings over a Wiener schnitzel or a round of Berlin-style meatballs wasn't unheard of as the men tried to carry on the coffeehouse traditions of Vienna and Berlin in Hollywood.
Wiener Schnitzel raised $125,000 at the annual fundraising gala for the company's marquee charity partner.
Dinner here has us sampling from the delicious boiled beef dish, Tafelspitz to the traditional fluffy pancake dessert, Kaiserschmarren to arguably the best Wiener Schnitzel in town made with a traditional Austrian recipe, and I actually get addicted to this breaded veal, chicken or pork fillet fried and served with fresh lemon juice, and seek it out at every meal over the days that follow.
It would be remiss of you not to try the famous Wiener Schnitzel, a classic dish that originated in the 19th century: Legend has it that Count Joseph Radetzky brought the recipe--a deliciously breaded veal cut let fried in clarified butter and served with a wedge of lemon--back to Vienna from the Italian territories under Habsburg rule.
The buffet features specialties like goulash soup, wiener schnitzel, pretzels, sausages and other delicacies.