Wiener schnitzel

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Wie·ner schnit·zel

 (vē′nər shnĭt′səl)
n.
A breaded veal cutlet.

[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Wiener schnitzel

(ˈviːnə ˈʃnɪtsəl)
n
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Wie•ner schnit•zel

(ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)
n.
a breaded veal cutlet variously seasoned or garnished.
[1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Wiener schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

wiener schnitzel

[ˈviːnəˈʃnɪtsəl] Nescalope m de ternera con guarnición
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005