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A variety of apple having fruit with dark red skin.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Plants) a variety of apple with dark red skin, often used in cooking
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014



n. (sometimes l.c.)
a red variety of apple that ripens in the autumn.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Winesap - crisp apple with dark red skinWinesap - crisp apple with dark red skin  
dessert apple, eating apple - an apple used primarily for eating raw without cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
As the trees produced fruit, I learned that some of the best baking apples are Jonathan, Granny Smith, Golden Delicious, and Winesap. Red Delicious, not so much.
Use firm apples to make this pie, such as Gala, Empire, Winesap, Cortland, Granny, Smith or a combination of several varieties.
And as we sat there with our biscuits and block cheese and good Winesap apples, I paused and looked closely at these beautiful birds laid out before us, and knew my affair with wood ducks had just begun.
Head to Carter Mountain Orchard (1435 Carters Mountain Trail, 434-977-1833, for fresh fruit in varieties from Gala to Jonathan to Fuji and Winesap. A country store here sells apple butter, jams and apple cider doughnuts, too.
Without really trying, and without this being in any way a comprehensive list, I was able to find, identify, and eat the following varieties of apples, all within walking distance of my house: Yellow Transparent, Baldwin, St Lawrence, Jersey Mac, Winesap, Red Delicious, Snow, Gravenstein, Reinette.
I've measured the volume produced by 'Harrison' at 18 percent higher than that yielded by an equal amount of 'Winesap' fruit.
As one would expect, Sweet Stayman has as its main ingredient Stayman's Winesap apples, a sport (that is a strain) of the Winesap.
Clears throat this is the winesap of it all excuse my moment pretty as mustard on a lapel the economy of shipped oars a trench in the basin where mutterweed rolls thanks for everything Doctor Lock in one breath thumbs it all in like a dunderskin the sonnet on the shelf holds everything excepting all the remaining molecules nothing so dignified as neighborhood phonecalls a collection of shrapnel and dented masks what's left of the string pool flung shoe poet gets angry and leaves his poem bubbling on the grill once all alone THE SWAYING ALP BENEATH MY FEET
Thanks to homesteaders who planted orchards in the 18oos, Yosemite is home to rare varieties of heirloom apples like Spitzenberg, Winesap, King, and Northern Spy.
"Then bring in heirloom varieties because they are new, exciting and pique the interest of consumers who might walk by otherwise." He says names such as Pink Lady, Winesap and Honeycrisp grab consumers' attention.
PER SERVING Calories: 340 Total Fat: 11 g Sat Fat: 1.5 g Protein: 35 g Sodium: 360 mg Cholesterol: 95 mg Carbohydrates: 25 g Fiber: 2 g Roasted Butternut Squash, Apples, & Onions 1 butternut squash, peeled and cubed 2 honeycrisp or winesap apples, peeled, cored, and chopped 1 onion, chopped 6 sprigs thyme 3 Tbs.
From Cantaloupe Balls with Prosciutto, Lime, and Basil; Fresh Sweet Onion and Corn Chowder; Spinach and Radish Salad with Candied Pecans and Red Wine Vinaigrette; and Red Cabbage Slaw with Bacon, Scallions, Toasted Pecans and Roquefort; to Sweet River Run Farms Grass-Feed Beef Meatloaf; Soulful Braised Pork with Fresh Cider and Winesap Apples; Strawberry Mint Clafoutis; and Berry Coddled Cobbler, "Southern Farmers Market Cookbook" showcases superbly illustrated dishes that will please any palate, satisfy any appetite, and grace any dining occasion from family to formal.