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Worces·ter·shire sauce(wo͝os′tər-shîr, -shər)
A piquant sauce of vinegar, molasses, anchovies, tamarind concentrate, and other ingredients.
[After Worcestershire, a county in west-central England where it was first made.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a sharp sauce of soy, vinegar, spices, etc., orig. made in Worcester, England.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Worcestershire sauce - a savory sauce of vinegar and soy sauce and spices|
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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