Worcestershire sauce


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Worces·ter·shire sauce

 (wo͝os′tər-shîr, -shər)
n.
A piquant sauce of vinegar, molasses, anchovies, tamarind concentrate, and other ingredients.

[After Worcestershire, a county in west-central England where it was first made.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Worces′tershire sauce`


n.
a sharp sauce of soy, vinegar, spices, etc., orig. made in Worcester, England.
[1680–90]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Worcestershire sauce - a savory sauce of vinegar and soy sauce and spicesWorcestershire sauce - a savory sauce of vinegar and soy sauce and spices
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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References in periodicals archive ?
On a warm summer evening, start the weekend with an easy Mexicaninspired cocktail 4 tbsp sea salt juice of 6 limes Mexican lager (we used Corona) Tabasco sauce or Worcestershire sauce, to serve (optional) 1 Pour 4 tbsp sea salt onto a plate.
Add the ketchup, 5tbsp of the vinegar, Worcestershire sauce, remaining Irn-Bru and mustard powder.
Stir in the baked beans and a generous splash of Worcestershire sauce and heat through.
Add water, bouillon, Worcestershire sauce, and salt.
Ingredients * 4 medium cloves garlic, mashed to a paste * 2 tablespoons Worcestershire sauce * 2 tablespoons honey * 1 tablespoon vinegar * 1 teaspoon dried oregano * 12 lamb rib chops * Salt and coarsely ground black pepper * 1 tablespoon olive oil Preparation * In a small bowl, combine the garlic, Worcestershire sauce, honey, vinegar, oregano, and 1/3 cup water.
BABY BACK GOT RIBSSERVES 6 INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
2 teaspoons vegan Worcestershire sauce, such as Annie's Naturals brand (see note; may substitute regular Worcestershire sauce)
INGREDIENTS (Serves 4) 1 large celeriac; 200ml water; 100g butter; 150ml milk; 150ml cream; 25g butter; 1/2 tbsp English mustard; 1 tbsp Worcestershire sauce; 25g fine breadcrumbs; 100g Lincolnshire Poacher or other strong cheddar; 2 egg yolks; 15g salt; 1/2 tsp mustard powder; 25g pancetta METHOD 1.
celeriac carbonara INGREDIENTS (Serves 4) 1 large celeriac; 200ml water; 100g butter; 150ml milk; 150ml cream; 25g butter; 1/2 tbsp English mustard; 1 tbsp Worcestershire sauce; 25g fine breadcrumbs; 100g Lincolnshire Poacher or other strong cheddar; 2 egg yolks; 15g salt; 1/2 tsp mustard powder; 25g pancetta METHOD 1.
Next, put your minced beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce and Tabasco sauce in a large bowl.