Xanthosoma


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Related to Xanthosoma: Xanthosoma atrovirens
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Noun1.Xanthosoma - tropical American tuberous perennials
genus Xanthosoma
liliopsid genus, monocot genus - genus of flowering plants having a single cotyledon (embryonic leaf) in the seed
Araceae, arum family, family Araceae - anthurium; calla lily; jack-in-the-pulpit; philodendron
malanga, spoonflower, tannia, Xanthosoma atrovirens, Xanthosoma sagittifolium, yautia - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Araceae Xanthosoma sagittifolium (L.) Schott Bataceae Batis maritima L.
Establishment of the sea grape flatid, Petrusa epilepsis (Hemiptera: Fulgoroidea: Flatidae), in Florida
Schott) and new cocoyam or tannia (Xanthosoma mafaffa L.
CONSTRAINTS TO PRODUCTION AND PREFERRED TRAITS FOR TARO (COLOCASIA ESCULENTA) AND NEW COCOYAM (XANTHOSOMA MAFAFFA) IN TOGO, WEST AFRICA
y Xanthosoma robustum Schott (Acevedo-Rosas, Hernandez-Galaviz, & Chazaro-Basanez, 2008).
Tasa relativa de crecimiento en plantulas de dos poblaciones de Magnolia pugana (Magnoliaceae) en distintos niveles de luz y fertilidad del suelo
The most commonly grown crops included staple foods such as peanut (Arachis hypogea), plantain (Musa paradisacia), macabo (Xanthosoma sagitifolum), maize (Zea mays), and cassava (Maniot esculenta) although many respondents also grew a variety of other fruits and vegetables.
Investigations of the livelihood strategies of young men and women in forested landscapes of eastern Cameroon
Optimization of drying conditions of Xanthosoma sagittifolium (Tannia) tubers in tray dryer using response surface methodology, J.
DETERMINACION DE LA MEZCLA OPTIMA DE CUATRO SALES EN EL SALADO DE CARNE DE CHIGUIRE (Hydrochoerus hydrochaeris)
Physicochemical, nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma sp) flour blends.
Biochemical Evaluation of Trigonellafoenum graecum (Fenugreek) With Special Reference to Phenolic Acids

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