Yacare


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Related to Yacare: Yacare Caiman

Yac´a`re`

    (yăk´å`rā`)
n.1.(Zool.) A South American crocodilian (Jacare sclerops) resembling the alligator in size and habits. The eye orbits are connected together, and surrounded by prominent bony ridges. Called also spectacled alligator, and spectacled cayman.
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The Broad-snouted Caiman has a wide latitudinal distribution in South America (between 5[degrees]S and 32[degrees]S; Filogonio et al., 2010; Verdade et al., 2010), with the southernmost distribution occurring in Santa Fe province, Argentina (31[degrees]S; Simoncini et al., 2009), where populations have been under management by "Proyecto Yacare" since 1990 (Larriera, 1990).
We have some strange animals that live here in Argentina, like carpincho (a large rodent sometimes called a capybara), gray fox, and yacare (a caiman or alligator), among others.
Morphometric analysis of the corneal endothelium of yacare caiman (Caiman yacare) using scanning electron microscopy.
(2010) in studies with "yacare" alligator (Caiman latirostris, Daudin, 1802), found that diet A (pellet and beef meat) containing higher proportion of fats, produced significant elevations in triglycerides, magnesium and potassium, and the diet B (pellets and chicken meat), containing higher proportion of protein and minerals, caused significant increases in body weight, cloaca-vent length, head length, mean corpuscular hemoglobin concentration, sodium, total cholesterol, HDL-C and LDL-C and conclude that changes allow the use of both diets for this species.
The YACARE from TOPS is a barong-like machete with a thicker stock than most and a high grind to keep the weight manageable for chopping or slashing.
The "Yacare Irumpe" are usually found in calm waters, and tend to capture tourists' attention both because of their size and exceptional shape.
SLE-LTP has already been used for the extraction of pesticides from different matrices, such as yacare eggs [19], soil [20], fresh food [21, 23, 24], and processed foods [22].
The Yacare 10.0 was inspired by TOPS Knives GM Craig Powell's travels to Latin America.