yoghurt

(redirected from Yogurt cheese)
Also found in: Thesaurus, Medical.

yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶
Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
YOGURT CHEESE While technically not a cheese, yogurt cheese is similar to cream cheese, and it's easy to make.
Labneh: Strained Yogurt Cheese (makes about 1.5 cups)
She makes her own labne cheese, a mid-eastern yogurt cheese; and interestingly presented sushi sans the rolls, in a trifle dish.
GF/LC/V YOGURT CHEESE with ROASTED BEETS and FETA SERVES 6/ 1 1/2 HOURS This ultra-creamy, Middle Eastern-style appetizer dip is also excellent with raw cucumbers, says Fletcher.
"For example, I made a grilled cheese with roasted cauliflower curry, cherry chutney, yogurt cheese and chives.
Caption: Cuisipro: Cuisipro's Yogurt Cheese Maker converts yogurt into yogurt cheese in just a few hours.
The classic "Israeli breakfast" starts with a salad of finely chopped tomatoes, cucumbers, onions and herbs in olive oil and lemon juice, sour yogurt cheese called labneh drizzled with olive oil and za'atar, German-style quark cheese (known as white cheese), and Israeli cottage cheese--the best in the world.
TEHRAN (FNA)- Borani Esfenaj (spinach and yogurt dip) makes a great dip when yogurt cheese is substituted for regular yogurt.
Swiss American combined two hot categories - Greek yogurt and specialty cheese - into one, creating Epic Greek Yogurt Cheese. This semi-soft cheese has a smooth and creamy texture with a slightly tart taste.
If you'd like a thicker yogurt, sometimes called 'Greek yogurt' or 'yogurt cheese,' line a colander or sieve with cheesecloth or coffee filters, pour in the soy yogurt, and allow it to drain for several hours.