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A popoverlike quick bread served with roast beef, baked in the drippings of the beef.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) chiefly Brit a light puffy baked pudding made from a batter of flour, eggs, and milk, traditionally served with roast beef
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a batter of flour, salt, eggs, and milk baked in hot drippings, esp. of roast beef.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Yorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beef|
quick bread - breads made with a leavening agent that permits immediate baking
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