Yorkshire pudding


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Yorkshire pudding

n.
A popoverlike quick bread served with roast beef, baked in the drippings of the beef.

[After Yorkshire1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Yorkshire pudding

n
(Cookery) chiefly Brit a light puffy baked pudding made from a batter of flour, eggs, and milk, traditionally served with roast beef
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

York′shire pud′ding


n.
a batter of flour, salt, eggs, and milk baked in hot drippings, esp. of roast beef.
[1740–50]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Yorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beefYorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
quick bread - breads made with a leavening agent that permits immediate baking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

Yorkshire pudding

nYorkshire Pudding m (Beilage zu Rinderbraten)
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in classic literature ?
He mustn't eat the Yorkshire pudding till he's shaken the hand that made it."
Athelny and Philip installed themselves in the great monkish chairs, and Sally brought them in two plates of beef, Yorkshire pudding, baked potatoes, and cabbage.
"Did you ever taste such Yorkshire pudding? No one can make it like my wife.
Their idea of a square meal is a pound and a half of roast beef with five or six good-sized potatoes (soapy ones preferred as being more substantial), plenty of greens, and four thick slices of Yorkshire pudding, followed by a couple of currant dumplings, a few green apples, a pen'orth of nuts, half a dozen jumbles, and a bottle of ginger-beer.
But glimpses were to be caught of a roast leg of pork bursting into tears of sage and onion in a metal reservoir full of gravy, of an unctuous piece of roast beef and blisterous Yorkshire pudding, bubbling hot in a similar receptacle, of a stuffed fillet of veal in rapid cut, of a ham in a perspiration with the pace it was going at, of a shallow tank of baked potatoes glued together by their own richness, of a truss or two of boiled greens, and other substantial delicacies.
An aspiring Birmingham cook has been crowned the winner of the inaugural Great Yorkshire Pudding Challenge.
Residents in the West Midlands have been asked to get involved in a Yorkshire pudding challenge - and they have just enough time to put their pinnies on.
Show me the trimmings All roasts are served with roast potatoes, Yorkshire pudding, carrot and swede mash, steamed carrots, mange tout, finely shredded spring greens, roast parsnips and gravy.
AN award-winning Huddersfield farm shop has started selling Yorkshire pudding wraps filled with all the best bits from a Sunday dinner.
Yorkshire pudding wrap Yorkshire puddings are obviously a massive part of Christmas - and the Market Deli in Cardiff and filled one with an entire Christmas dinner.

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