Yquem


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Yquem

(iːˈkɛm)
n
(Brewing) a French vineyard of the Sauternes area of Bordeaux that produces a sweet white table wine. Also called: Château d'Yquem
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Yquem - a sweet white French wineYquem - a sweet white French wine    
white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
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Xerez, Sauterne, Rhin, Bourdeaux blancs Chateau Yquem, Chateau Marcaux, Chateau Lafitte, Chateau Gavier (vino nacional blanco y tinto), Haut Bourcoche, Oporto, Champagne Cristal, Id.
The harvesting process is so precise that in some years, such as in 2012, the entire crop has been deemed unfit for Yquem wine, Lurton said.
Lo que el autor llama vinos generosos, esta de acuerdo con la cultura vinicola de los chilenos y por supuesto del mismo Edwards, quien tambien aprecia lo que se relaciona con la degustacion de vinos, como lo senala en la pagina 15 del libro: "Hay un vino de Burdeos de nombre muy parecido, de especial calidad en los blancos, Yquem, pero tiene, como puede advertir el lector, una "e" menos.
However, even a profligate old sot such as I was shocked that a French supermarket I visited whilst on holiday had on its shelves a bottle of the glorious sweet wine Chateau Yquem costing 440 euros.
BEAUTY The vineyards of Chateau Suduiraut with the great Chateau Yquem on the hill behind
As for France, informed opinion reckons it will be quite a while before connoisseurs turn the spigot of a pouch to pour themselves a glass of Chateau Yquem.
Your bottle of Chateau d' Yquem 1962 Sauternes is considered an outstanding vintage and reportedly scores 90/100 on the trade's Parker scale.
In its course look out for tattoos, trampolines, ritual dismemberment, the fairytale 'glass' slipper, Captain Nemo and a bottle of 1947 Yquem.
orders the servant, "Bring us a bottle of Chateau Yquem and a
Names such as Lacte, Petrus and Yquem are almost guaranteed to show a premium as soon a vintage is released and these values can grow astronomically over time.
78 Menu devised by Albert and Michel Roux for a dinner hosted by O'Sullevan in honour of the Queen Mother in 1985: Souffle Suissesse (accompanied by Riesling Les Piret 1981); Raviole de Homard Truffe Tiede, Sauce Vierge (with Corton Charlemagne 1982); Selle d'Agneau en Croute au Sel (with Mouton Rothschild 1959); Sable au Poire sur son Coulis au Fruits Rouges (with Yquem 1976).
Seagrams VO; Dewars White Label; Smirnoff Vodka; Peach Schnapps; Molson Golden; 1961 Chateau Yquem available for after dinner wine.