endive

top: Belgian endive

Cichorium intybus

bottom: frisée

Cichorium endivia var. crispum

en·dive

(ĕn′dīv′, ŏn′dēv′)

1. A plant (Cichorium endivia) in the composite family, of South Asian origin, having curled or ruffled leaves with a bitter flavor, cultivated as a salad green.

2. A variety of the common chicory (Cichorium intybus) cultivated to produce a narrow, pointed, blanched cluster of leaves used in salads. Also called Belgian endive, witloof.

[Middle English, from Old French, from Medieval Latin endivia, from Medieval Greek entubia, pl. diminutive of Greek entubon, from Latin intubus, of unknown origin.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

endive

(ˈɛndaɪv)

(Plants) a plant, Cichorium endivia, cultivated for its crisp curly leaves, which are used in salads: family Asteraceae (composites). Compare chicory

[C15: from Old French, from Medieval Latin endīvia, variant of Latin intubus, entubus, of uncertain origin]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

en•dive

(ˈɛn daɪv, ɑnˈdiv)

n.

1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.

2. Also called Belgian endive. a young chicory plant deprived of light to form a narrow head of whitish leaves, eaten in salads or cooked.

[1325–75; Middle English < Middle French « Medieval Greek entýbia, pl. of entýbion, derivative of earlier éntybon < Latin intubum,intibum, earlier intubus chicory, endive, perhaps < Semitic]

endive

A lettuce-like vegetable, the frilly leaves of which are used in salads.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	endive - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched Cichorium endivia, witloof chicory escarole, escarole, endive - variety of endive having leaves with irregular frilled edges Belgian endive, French endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish head Cichorium, genus Cichorium - chicory herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
	2.	endive - variety of endive having leaves with irregular frilled edges chicory escarole, escarole salad green, salad greens - greens suitable for eating uncooked as in salads Belgian endive, French endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish head Cichorium endivia, endive, witloof - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

Translations

Chicorée

escarola

endiivi

endive

endivija

endívia

indivia

andijvie

endivsydcikoria

endive

[ˈendaɪv] N → endibia f

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

endive

[ˈɛndaɪv] n

(British) (curly) → chicorée f

(US) (smooth, flat) → endive f

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

endive

n → (Winter)endivie f, → Endiviensalat m

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

endive

[ˈɛndaɪv] n (curly) → indivia (riccia); (smooth, flat) → indivia belga

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

Mentioned in

References in classic literature

Why must their ruffs be always crinkled like endive leaves, and not crimped with a crimping iron?" (From this we may perceive the antiquity of starch and crimped ruffs.) Then he goes on: "Poor gentleman of good family!

View in context

Duck breast, broad beans, braised endive on demi glace sauce and braised orange;

Grandeur of the Chaine

Though all endive are types of chicory, there are two main types derived from the root of chicory: curly endive (Cichorium endivia var crispum), also called frisee, and broad-leaved endive (Cichorium endivia var latifolia), commonly known as escarole.

Dive Into Endive

Place dressed endive leaves on the plate with three slices of black pudding around.

Enjoy a taste of Hogmanay

Place dressed endive leaves the plate with three slices of black pudding around.

Hogmanay Heavenly; Marion McMullen looks north of the border to celebrate with a taste of Scotland from three of its chefs

Endive needs a good period in the dark to reduce bitterness.

Know your onions

Dice chicory sausage and add to oil with some charred endive. Cook until caramelized and heated through.

Aged pekin duck breast with sweet potato, harissa, and charred endive (serves 4)

Yield: 80 appetizer servings Nick Apostle, Nick's Catered Creations BELGIAN ENDIVE WITH SWEET PEPPER SHRIMP RELISH

An evening to savor: fresh California-style cuisine was at the heart of a lakeside engagement party

Divide radicchio, endive and a r u g u l a among 4 large salad plates.

Sea scallop makes FIRST-CLASS MEAL OPENER

Use the same technique to cook the endive and the radicchio.

RECIPE OF THE MONTH: A taste of Italy

ENDIVE SALAD Serves 4 INGREDIENTS 2 endives 4tbsp olive oil Grated rind and juice of 1 medium orange 2tbsp of white wine vinegar 1tbsp tomato puree 1 large clove garlic, crushed with a pinch of sea salt 75g sun-dried apricots 50g roasted apricot kernels METHOD Wash, rinse and chop up endives and place in a salad bowl.

THE ONLY WAY IS ETHICS! Delicious recipes for Fairtrade Fortnight

In addition, many back-yard and vacant-lot gardens will have a vegetable or two not previously planted, such as endive, broccoli and kohlrabi.

Plant something new