ground beef

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ground beef - beef that has been groundground beef - beef that has been ground    
hamburger
boeuf, beef - meat from an adult domestic bovine
beefburger, hamburger, burger - a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
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References in periodicals archive
Preliminary information suggests that ground beef is the source of this outbreak.
CDC investigating =outbreak of E. coli, say ground beef may be source
Beyond Meat has debuted Beyond Beef, designed to have the taste, texture, and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.
Beyond Beef
La Rosita Fresh Market in Mount Prospect is recalling around 54 pounds of raw ground beef products that may be contaminated with E.
Store recalls ground beef:
However, there has not been much research documenting the influence of bicarbonate on the physicochemical properties of processed bulk raw ground beef.
Bicarbonates increase water-holding capacity of ground beef
This investigation combined epidemiologic and whole genome sequencing (WGS) data to link the outbreak to contaminated ground beef; dairy cows were hypothesized to be the ultimate source of Salmonella contamination.
Protracted Outbreak of Salmonella Newport Infections Linked to Ground Beef: Possible Role of Dairy Cows--21 States, 2016-2017
There are also several frozen ground beef crumble products from Gardein, etc.
No longer able to find Yves veggie ground near me
7 March 2016 - US-based agriculture and food company Cargill is acquiring the FPL Food, LLC ground beef processing plant in Columbia, South Carolina, USA, the company said.
Cargill Buys South Carolina Beef Processing Plant
Smithfield's newest item, premium Signature Ground Pork, offers consumers an alternative to ground beef.
Premium protein
Manufacturers of ground beef products will now have to keep more complete records on the source of their meats, thanks to new federal rules designed to help food safety officials more quickly stop the spread of foodborne illnesses.
New rules for ground beef manufacturers
A guide to ground beef. When choosing ground beef, look at the percentage of fat.
If beef is on the menu, choose the leanest cuts
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