Lycopersicon esculentum

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Noun1.Lycopersicon esculentum - native to South AmericaLycopersicon esculentum - native to South America; widely cultivated in many varieties
love apple, tomato plant, tomato
tomato - mildly acid red or yellow pulpy fruit eaten as a vegetable
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
cherry tomato, Lycopersicon esculentum cerasiforme - plant bearing small red to yellow fruit
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References in periodicals archive
whose vegetative growth resembles very closely, the vegetative growth of the cultivated Lycopersicon esculentum Mill.
Botanical Findings On Plant Classification Useful For Medicine, Agric, Pharmacy -Prof Adedeji
By what name is the plant Lycopersicon esculentum whose red fruit is used in salads and cooking better known?
General Knowledge Quiz
Futhermore, it was shown that greenhouse cultivation may increased metals' contents in vegetables such as cucumber (Cucumis sativus L.) and tomato (Lycopersicon esculentum) and may cause serious threat to human health [9].
Heavy Metals Accumulation in Banana (Musa spp.) Leaves from Industrial Area in Rio de Janeiro
Tomato (Lycopersicon esculentum Mill.) is one of the main vegetables produced in Brazil, especially the cultivars of the Cherry group, for their characteristic taste, notable aspects in food products and high added value.
Yield and water use of cherry tomato under water availability and potassium doses/Produtividade e uso da agua de tomateiro cereja sob disponibilidades hidricas e doses de potassio
Effect of different herbicides and row spacing on the growth and yield of tomato (Lycopersicon esculentum L.).
PLANT SPACING AND MULCHING TOGETHER AFFECT THE PHENOLOGY AND YIELD OF TOMATO CROP
Cultivo integral de camaron blanco (Litopenaeus vannamei)-tomate (Lycopersicon esculentum)-lechuga (Lactuca sativa) con agua de baja salinidad y cero recambio: factibilidad tecnica-economica y valuacion ambiental.
Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
The tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables grown in Brazil (Marin et al., 2005), being focus of interventions and legislation, aiming the production increase.
Physiological and sanitary quality of organic tomato seeds treated with clove basil extracts
Quaglia, "Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv.
Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects
[3.] Pervez MA, Ayub CA, Khan HA, Shahid MA and I Ashraf Effect of drought stress on growth and yield and seed quality of tomato (Lycopersicon esculentum L.).
EFFECT OF DIFFERENT STRESS TREATMENTS ON MATURE GREEN TOMATOES (Solatium lycopersicum) TO ENHANCE FRUIT QUALITY
Tomato (Lycopersicon esculentum) is a popular vegetable.
EFFICIENCY ANALYSIS OF OPEN FIELD TOMATO PRODUCTION IN PUNJAB: A NON PARAMETRIC DATA ENVELOPMENT ANALYSIS APPROACH
The Effects of nitrate and phosphate deficiencies on certain biochemical metabolites in tomato (Lycopersicon esculentum Mill.
Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review
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