Swedish rye bread

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Noun1.Swedish rye bread - a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
Swedish rye
rye bread - any of various breads made entirely or partly with rye flour
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The menu includes Swedish meatballs, potatoes, vegetables, lingonberries, Swedish rye bread, beverage and Swedish desserts.
Swedish meatball dinner to benefit children's choir
SWEDISH RYE BREAD 1 package active dry yeast 1/2 cup warm water 1 tablespoon fennel seeds 1 tablespoon anise seeds 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter, melted 2 cups milk, scalded and cooled 3 cups rye flour 3 to 3 1/2 cups all-purpose flour [1] Dissolve yeast in warm water; set aside 5 minutes.
A buffet of Scandinavian proportions: create a smorgasbord this holiday season and provide your guests with tasty, easy-to-eat fare in a fun and informal setting
These days, however, the bakery's Swedish rye bread has replaced brown bread that once was baked in coffee cans in a hot water bath.
Baked beans a New England classic; Helen's Bakery has been dishing beans for decades
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