Xanthosoma sagittifolium

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Noun1.Xanthosoma sagittifolium - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoesXanthosoma sagittifolium - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
malanga, spoonflower, tannia, Xanthosoma atrovirens, yautia
aroid, arum - any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe
genus Xanthosoma, Xanthosoma - tropical American tuberous perennials
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References in periodicals archive
Araceae Xanthosoma sagittifolium (L.) Schott Bataceae Batis maritima L.
Establishment of the sea grape flatid, Petrusa epilepsis (Hemiptera: Fulgoroidea: Flatidae), in Florida
Optimization of drying conditions of Xanthosoma sagittifolium (Tannia) tubers in tray dryer using response surface methodology, J.
DETERMINACION DE LA MEZCLA OPTIMA DE CUATRO SALES EN EL SALADO DE CARNE DE CHIGUIRE (Hydrochoerus hydrochaeris)
(93) For example, Yeh and coworkers have casted and cured polydimethylsiloxane onto superhydrophobic Xanthosoma sagittifolium leaves and transferred the micropapillary structures to produce a series of superhydrophobic polymer-based coatings on mild steels (Fig.
Superhydrophobic surfaces for corrosion protection: a review of recent progresses and future directions
Composition, physicochemical properties and retrogradation characteristics of native, oxidized, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch.
Some aspects of developmental trends in chemical modification and transformation of starch: products preparation and potential applications
Determinacion Del potencial de fibras dieteticas em las hojas de taioba (Xanthosoma sagittifolium Schott).
Chemical composition and antioxidant activity of the pulp, peel and by products of avocado 'Hass'/Composicao quimica e atividade antioxidante da polpa e residuos de abacate 'Hass'
Palomino C, Molina Y, Perez E (2010) Atributos fisicos y composicion quimica de harinas y almidones de los tuberculos de Colocasia esculenta Schott y Xanthosoma sagittifolium Schott.
Caracterizacion fisicoquimica, funcional y nutricional de harinas crudas obtenidas a partir de diferentes variedades de yuca (Manihot esculenta Crantz), batata (Ipomoea batatas Lam) y name (Dioscorea alata), cultivadas en Venezuela
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