Tip half of the crumble into the baking tin (a square deep baking tin 20cm square, lined so it comes up two sides for easy removal of the bake once cooked) then press down firmly and bake at 190C/375F/Gas 5 for 10 minutes until golden and set.
Serve with a cuppa, or freeze to enjoy later 150g butter 150g light brown soft sugar 4 tbsp honey 300g porridge oats 100g frozen raspberries 1 Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.