broth

broth

 (brôth, brŏth)

n. pl. broths (brôths, brŏths, brôthz, brŏthz)

1. The water in which meat, fish, or vegetables have been boiled; stock.

2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

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[Middle English, from Old English; see bhreu- in Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

broth

(brɒθ)

n

1. (Cookery) a soup made by boiling meat, fish, vegetables, etc, in water

2. (Cookery) another name for stock¹⁹

[Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

broth

(brɔθ, brɒθ)

n.

1. a thin soup of concentrated meat or fish stock.

2. water that has been boiled with meat, fish, vegetables, or grains; stock.

3. a liquid medium containing nutrients suitable for culturing microorganisms.

[before 1000; Middle English, Old English]

broth′y, adj.

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	broth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked beef broth, beef stock - a stock made with beef chicken broth, chicken stock - a stock made with chicken stock cube - a cube of dehydrated stock
	2.	broth - a thin soup of meat or fish or vegetable stock soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food barley water - used to feed infants bouillon - a clear seasoned broth

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

مَرَق

vývar

kraftsuppe

Brühe

ζωμός

caldo

liemi

bouillon

juha

brodo

煮出し汁

수프

bouillonbouillonsoep

buljong

rosół

caldo

бульон

buljong

ซุป

et ya da sebze suyuna çorba

nước luộc thịt

肉汤

broth

[brɒθ] N → caldo m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

broth

[ˈbrɒθ] n → bouillon m de viande et de légumes Scotch broth

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

broth

n → Fleischbrühe f; (= thickened soup) → Suppe f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

broth

[brɒθ] n → minestra (in brodo), brodo

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

broth

→ مَرَق vývar kraftsuppe Brühe ζωμός caldo liemi bouillon juha brodo 煮出し汁 수프 bouillon buljong rosół caldo бульон buljong ซุป et ya da sebze suyuna çorba nước luộc thịt 肉汤

Multilingual Translator © HarperCollins Publishers 2009

broth

n caldo

English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.