cut·let
(kŭt′lĭt)n.
1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
[French côtelette, from Old French costelette, diminutive of coste, rib, from Latin costa; see kost- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cutlet
(ˈkʌtlɪt)n
1. (Cookery) a piece of meat taken esp from the best end of neck of lamb, pork, etc
2. (Cookery) a flat croquette of minced chicken, lobster, etc
[C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cut•let
(ˈkʌt lɪt)n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced food, as chicken or vegetables.
[1700–10; < French côtelette, Old French costelette diminutive of coste rib < Latin costa]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
cutlet
- Not based on "cut," but rather on Latin costa, "rib," which later became French costelette, "little rib piece."See also related terms for rib.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
cutlet - thin slice of meat (especially veal) usually fried or broiledTranslations
شَريحَه ضِلْعقِطْعَة مِنْ لـَحْم
kotleta
koteletschnitzel
kotletti
kotlet
kóteletta, lærissneiî
薄い肉片
커틀릿
pjausnys
karbonāde
kotlett
เนื้อจากส่วนคอหรือบริเวณซี่โครง
thịt cốtlet
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
cutlet
[ˈkʌtlət] n → côtelette flamb cutlet → côtelette f d'agneau
pork cutlet → côtelette f de porc
nut cutlet → galette f végétarienne (à base de noisettes)cut off adj (= isolated) → isolé(e)cut-off cutoff [ˈkʌtɒf]
n
[supplies, services] → suspension f cutoff switchcut-off date cutoff date n → date f limitecutoff switch cut-off switch n → interrupteur mcut out adj
to be cut out for sth → être fait(e) pour qch
to be cut out to do sth → être fait(e) pour faire qch
to be cut out to be sth [+ a doctor, a leader etc] → avoir l'étoffe de qchcut-out [ˈkʌtaʊt] n
to be cut out for sth → être fait(e) pour qch
to be cut out to do sth → être fait(e) pour faire qch
to be cut out to be sth [+ a doctor, a leader etc] → avoir l'étoffe de qchcut-out [ˈkʌtaʊt] n
(= paper figure) → silhouette f en carton
(for device, machine) → coupe-circuit m invcut-price (British) cut-rate [ˌkʌtˈpraɪs ˌkʌtˈreɪt] (US) adj [deal, fare, ticket, flight] → à prix réduit; [airline] → qui pratique des prix réduits; [clothes, car, cigarettes] → à prix réduit
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
cutlet
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
cutlet
(ˈkatlit) noun a small slice of meat (mutton, veal, pork) on a rib or other bone. lamb cutlets.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
cutlet
→ قِطْعَة مِنْ لـَحْم kotleta kotelet Schnitzel κοτολέτα chuleta kotletti côtelette kotlet costoletta 薄い肉片 커틀릿 kotelet kotelett kotlet costeleta отбивная котлета kotlett เนื้อจากส่วนคอหรือบริเวณซี่โครง pirzola thịt cốtlet 生肉片Multilingual Translator © HarperCollins Publishers 2009