| Noun | 1. | soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid fooddish - a particular item of prepared food; "she prepared a special dish for dinner" soup du jour - the soup that a restaurant is featuring on a given day alphabet soup - soup that contains small noodles in the shape of letters of the alphabet consomme - clear soup usually of beef or veal or chicken bisque - a thick cream soup made from shellfish borsch, borscht, borsh, borshch, borsht, bortsch - a Russian or Polish soup usually containing beet juice as a foundation broth - a thin soup of meat or fish or vegetable stock broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" chicken soup - soup made from chicken broth cock-a-leekie, cocky-leeky - soup made from chicken boiled with leeks gazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold gumbo - a soup or stew thickened with okra pods julienne - a clear soup garnished with julienne vegetables marmite - soup cooked in a large pot mock turtle soup - soup made from a calf's head or other meat in imitation of green turtle soup mulligatawny - a soup of eastern India that is flavored with curry; prepared with a meat or chicken base oxtail soup - a soup made from the skinned tail of an ox pea soup - a thick soup made of dried peas (usually made into a puree) pepper pot, Philadelphia pepper pot - a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings green turtle soup, turtle soup - soup usually made of the flesh of green turtles eggdrop soup - made by stirring beaten eggs into a simmering broth chowder - a thick soup or stew made with milk and bacon and onions and potatoes split-pea soup - made of stock and split peas with onions carrots and celery green pea soup, potage St. Germain - made of fresh green peas and stock with shredded lettuce onion and celery lentil soup - made of stock and lentils with onions carrots and celery Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barley vichyssoise - a creamy potato soup flavored with leeks and onions; usually served cold |
| 2. | soup - any composition having a consistency suggestive of soup colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech composition - a mixture of ingredients | |
| 3. | soup - an unfortunate situation; "we're in the soup now" colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech | |
| Verb | 1. | soup - dope (a racehorse) practice of medicine, medicine - the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries; "he studied medicine at Harvard" |