Braunschweiger

Braun·schwei·ger

 (broun′shwī′gər)
n.
A smoked liver sausage.
[German, after Braunschweig.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

braunschweiger

(ˈbraʊnˌʃwaɪɡə; German ˈbraunˌʃvaɪɡə)
n
(Cookery) a smoked liver sausage, named after the city of Braunschweig
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Braun•schwei•ger

(ˈbraʊnˌʃwaɪ gər, -ˌʃvaɪ-)

n.
(often l.c.) a soft smoked liver sausage.
[1925–30; < German; see Braunschweig, -er1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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