Broccolini

Broc·c·oli·ni

 (brŏk′ə-lē′nē)
A trademark for a hybrid of broccoli and a Chinese variety of kale that is grown for its long thin stems.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Broccolini

(ˌbrɒkəˈliːnɪ)
pl n
(Plants) trademark chiefly (sometimes not capital) Austral a cultivated variety of cabbage, Brassica B. oleracea, which resembles broccoli and is eaten as a green vegetable. Also called: baby broccoli
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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