Hungarian goulash

Hungarian goulash

n

(Cookery) the full name of goulash

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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Noun

1.

Hungarian goulash - a rich meat stew highly seasoned with paprika goulash, gulyas stew - food prepared by stewing especially meat or fish with vegetables beef goulash - meat is browned before stewing pork-and-veal goulash - made with sauerkraut and caraway seeds and served with sour cream porkholt - made of lamb or pork

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