Starch sugar

(Com. Chem.)

a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; - called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose.

See also: Sugar

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

Mentioned in

carbohydrates
cuisine minceur

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