Yorkshire pudding

Yorkshire pudding

n.

A popoverlike quick bread served with roast beef, baked in the drippings of the beef.

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[After Yorkshire¹.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Yorkshire pudding

n

(Cookery) chiefly Brit a light puffy baked pudding made from a batter of flour, eggs, and milk, traditionally served with roast beef

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

York′shire pud′ding

n.

a batter of flour, salt, eggs, and milk baked in hot drippings, esp. of roast beef.

[1740–50]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

Yorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beef quick bread - breads made with a leavening agent that permits immediate baking

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

pasticcio dello Yorkshire

Yorkshire pudding

n → Yorkshire Pudding m (Beilage zu Rinderbraten)

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007