bhaji

(ˈbɑːdʒɪ)

n, pl -ji, -jis or -jia

(Cookery) an Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried

[C19: from Hindi bhājī fried vegetables]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Translations

bhaji

[ˈbɑːdʒi] n → bhaji m (beignet indien aux légumes)

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