clabber

clab·ber

 (klăb′ər)

n. Chiefly Southern, Midland, & Western US

Sour, curdled milk. Also called regionally thick milk.

tr. & intr.v. clab·bered, clab·ber·ing, clab·bers

To curdle.

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[Short for bonnyclabber.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

clabber

(ˈklæbə)

n

curdled milk

vb (intr)

to curdle

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

clab•ber

(ˈklæb ər)
South Midland and Southern U.S.
n.

1. milk that has soured and thickened; curdled milk.

v.i.

2. (of milk) to curdle; to become thick in souring.

[1625–35; < Irish clabar, short for bainne clabair bonnyclabber]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	clabber - raw milk that has soured and thickened dairy product - milk and butter and cheese
Verb	1.	clabber - turn into curds; "curdled milk" curdle, clot change state, turn - undergo a transformation or a change of position or action; "We turned from Socialism to Capitalism"; "The people turned against the President when he stole the election"

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

crème fraîche