col·lards
(kŏl′ərdz) or collard greenspl.n. Leaves of collard, eaten as a vegetable.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | collards - kale that has smooth leaves |
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