Noun | 1. | ![]() common eel, freshwater eel - eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" smoked eel - eel cured by smoking elver - young eel; may be sauteed or batter-fried |
2. | eel - voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins malacopterygian, soft-finned fish - any fish of the superorder Malacopterygii Anguilliformes, order Anguilliformes, order Apodes - elongate fishes with pelvic fins and girdle absent or reduced elver - young eel common eel, freshwater eel - eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked Anguilla sucklandii, tuna - New Zealand eel moray, moray eel - family of brightly colored voracious eels of warm coastal waters; generally nonaggressive to humans but larger species are dangerous if provoked conger, conger eel - large dark-colored scaleless marine eel found in temperate and tropical coastal waters; some used for food |