Noun | 1. | ![]() Allium cepa, onion plant, onion - bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb bulb - a modified bud consisting of a thickened globular underground stem serving as a reproductive structure |
2. | ![]() alliaceous plant - bulbous plants having a characteristic pungent onion odor onion - the bulb of an onion plant Allium ascalonicum, Allium cepa aggregatum, eschalot, multiplier onion, shallot - type of onion plant producing small clustered mild-flavored bulbs used as seasoning Allium cepa viviparum, Egyptian onion, top onion, tree onion - type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers Allium fistulosum, Japanese leek, Welsh onion - Asiatic onion with slender bulbs; used as early green onions Allium haematochiton, red-skinned onion - onion with white to deep red tunic; California isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations | |
3. | onion - an aromatic flavorful vegetable veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant Bermuda onion - mild flat onion grown in warm areas Vidalia onion - sweet-flavored onion grown in Georgia Spanish onion - large mild and succulent onion; often eaten raw shallot - small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning |