par·son's nose
(pär′sənz)American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
parson's nose
n (Cookery) the fatty extreme end portion of the tail of a fowl when cooked. Also called: pope's nose
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | parson's nose - the tail of a dressed fowlhelping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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