pas·try

(pā′strē)

n. pl. pas·tries

1. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts.

a. Baked sweet foods made with pastry: Viennese pastry.

b. One of these baked foods.

3. Informal A sweet baked good.

[Middle English pastree, from paste, paste, dough; see paste¹.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pastry

(ˈpeɪstrɪ)

n, pl -tries

1. (Cookery) a dough of flour, water, shortening, and sometimes other ingredients

2. (Cookery) baked foods, such as tarts, made with this dough

3. (Cookery) an individual cake or pastry pie

[C16: from paste¹]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pas•try

(ˈpeɪ stri)

n., pl. -tries.

1. a sweet baked food made of dough.

2. a piece of such food.

3. paste (def. 3).

[1530–40; paste + -ry]

Pastry

articles of food made of paste, as pies, tarts, etc., collectively, 1539.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	pastry - a dough of flour and water and shortening pastry dough pate feuillete, puff paste - dough used for very light flaky rich pastries dough - a flour mixture stiff enough to knead or roll
	2.	pastry - any of various baked foods made of dough or batter flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain baked goods - foods (like breads and cakes and pastries) that are cooked in an oven pie crust, pie shell - pastry used to hold pie fillings pandowdy, dowdy - deep-dish apple dessert covered with a rich crust frangipane - pastry with a creamy almond-flavored filling streusel - pastry with a topping of streusel tart - a pastry cup with a filling of fruit or custard and no top crust timbale case, timbale - small pastry shell for creamy mixtures of minced foods pie - dish baked in pastry-lined pan often with a pastry top French pastry - sweet filled pastry made of especially puff paste bouchee, patty shell - shell of puff paste sausage roll - sausage meat rolled and baked in pastry toad-in-the-hole - sausage baked in batter vol-au-vent - puff paste shell filled with a savory meat mixture usually with a sauce strudel - thin sheet of filled dough rolled and baked baklava - rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey profiterole - a small hollow pastry that is typically filled with cream and covered with chocolate puff - a light inflated pastry or puff shell rugelach, ruggelach, rugulah - pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)

pastry

noun tart, Danish (pastry), pasty, tartlet high fat foods such as cakes and pastries see cakes and pastries

Types of pastry

choux pastry, filo pastry, flaky pastry, hot water pastry, pâte brisée, pâte feuilletée, pâte sucrée, puff pastry, rough puff pastry, shortcrust pastry, suet pastry

Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002

Translations

عَجينَهفَطيرَهمُعَجَّنَاتٌ

cukrářské pečivolistové těstotěsto

butterdejbutterdejstærtewienerbrød

taikina

kolači

édestészta

hveitideigsætabrauî

pasta pasticceria pasticcini biscotti crostata

生地

페이스트리

tešla

konditorejamīkla

gebakje

butterdeig kaker mørdeig pai wienerbrød

ciastko

massa

тесто

cukrárske pečivo

pecivotesto

bakverk

ขนมอบ

hamur pastapasta hamuru

bánh ngọt

做馅饼的面团糕点馅饼皮

pastry

[ˈpeɪstrɪ]

A. N (= dough) → masa f; (= cake) → pastel m

B. CPD pastry board N → tabla f de amasar
pastry brush N → cepillo m de repostería
pastry case N → cobertura f de pasta
pastry cook N → pastelero/a m/f, repostero/a m/f
pastry cutter N → cortador m de masa
pastry shop N → pastelería f, repostería f

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pastry

[ˈpeɪstri] n

(for tarts, pies) → pâte f pastry brush

(= cake) → pâtisserie f
pastries → les pâtisseriespastry brush n → pinceau m à pâtisseriepastry case n → croûte fpastry chef pastry cook n → pâtissier/ière m/fpastry cutter pastry-cutter [ˈpeɪstrikʌtə^r] n → emporte-pièce m invpast tense n (GRAMMAR) → passé m
in the past tense → au passé

pastry

n → Teig m; (= cake etc) → Stückchen nt; pastries pl → Gebäck nt ? Danish pastry

pastry

pastry brush

n → Backpinsel m

pastry case

n → Törtchenform f

pastry chef, pastry cook

n → Konditor(in) m(f); (with higher qualification) → Konditormeister(in) m(f)

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pastry

[ˈpeɪstrɪ] n (dough) → pasta(per rustici, dolci) (cake) → pasta, pasticcino

pastry

(ˈpeistri) – plural ˈpastries – noun

1. flour paste used in making pies, tarts etc.

2. a pie, tart etc made with this. Danish pastries.

pastry

→ مُعَجَّنَاتٌ těsto butterdej Teig ζύμη masa taikina pâte kolači impasto 生地 페이스트리 gebakje butterdeig ciastko massa тесто bakverk ขนมอบ hamur bánh ngọt 馅饼皮