Noun | 1. | ![]() greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables lettuce - leaves of any of various plants of Lactuca sativa celtuce - leaves having celery-like stems eaten raw or cooked curly endive, chicory - crisp spiky leaves with somewhat bitter taste cress - pungent leaves of any of numerous cruciferous herbs salad burnet - leaves sometimes used for salad |