Accra

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Ac·cra

 (ăk′rə, ə-krä′)
The capital and largest city of Ghana, in the southeast part of the country on the Gulf of Guinea. Originally the capital of a small tribal kingdom, it became an important economic center after the completion in 1923 of a railroad to mining and agricultural regions in the country's interior.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Accra

(əˈkrɑː)
n
(Placename) the capital of Ghana, a port on the Gulf of Guinea: built on the site of three 17th-century trading fortresses founded by the English, Dutch, and Danish. Pop: 1 970 000 (2005 est)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Ac•cra

(ˈæk rə, əˈkrɑ)

n.
a seaport in and the capital of Ghana, on the Gulf of Guinea. 867,459.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Accra - the capital and largest city of Ghana with a deep-water portAccra - the capital and largest city of Ghana with a deep-water port
Ghana, Gold Coast, Republic of Ghana - a republic in West Africa on the Gulf of Guinea; "Ghana was colonized as the Gold Coast by the British"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in periodicals archive ?
When you're in that part of the world, you can't leave without having the rum punch with the local delicacy, accras, or cod fritters.
using ACCRAs Cost of Living Index for seven Indiana Metropolitan Statistical Areas (MSAs).
She created a feast of traditional Creole accras -small fritters -and salad for starters, followed by freshly caught fish of the day barbecued to perfection and served simply with rice, and dessert.
She created a feast of traditional Creole accras - small fritters - and salad for starters, followed by freshly caught fish of the day barbecued to perfection and served simply with rice and dessert.
She created a feast of traditional Creole accras - small fritters -and salad for starters,followed by freshly caught fish of the day barbecued to perfection and served simply with rice,and dessert.