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The four petitioners, Rose Juma Nyanjom, George Onyango Ondere, Titus Achar Okuto and Ibrahim Oloo Onditi had demanded that the relocation be stopped, citing violation of procurement procedures and disregard of the Environmental and Coordination Management Act as well as civil aviation laws.
At the beginning, Lahori phajja paye, Karachi's famous Bundo khan kebab, Shikarpuri Achar , Javeed Nihari and a number of famous food franchises from around the country carved their presence in the park .
On this occasion, Shah Jahan Junejo, Raees Habib Khan Mari, Raees Anwar Ali Khan Mari, Chairman MAsroor Ahsan Ghouri, Achar Khaskheli, Ghulam Mohammad Sann and some others were with there.
Doulat Ram DEO, Achar Abid Principal of Sadiq Faqir College, Bherji Mal Al Mehran Public School, presided over the event to motivate and applaud the participants.
This place is popularly known as Achar Gali and is famous for its pickles.
ACHAR GOSHT SHATKORA AT ZAAL The house lamb speciality is medium hot, marinated, and cooked with mixed pickle.
Physical Planning CEC Nerry Achar defended the demolitions, saying they are paving way for the construction.
Srinivas Achar, CFO of National Hospital; Pramod Rajgaria, CEO of Star Cement; Jignesh Sanghvi, CFO of the DMCC; Rajesh Garg, Group CFO of Landmark Group; and Nirav Shah, director of Fame Advisory, will be part of the panel.
Addressing the conference, FRDP Chairman Muhammad Achar Bozdar said that the emergency rescue service 1122 had saved more than 150,000 lives in Khyber Pakhtunkhwa during different emergencies and disasters, adding that the same service was needed in the Sindh for which he said the provincial disaster management authority will have to make efforts to materialise it.
Achar is an infectious diseases specialist working in the Manson Unit of Medecins Sans Frontieres.
Srinivas Achar, CFO of the hospital, said, "We are located in the heart of the city to provide easy accessibility to all.
Dangol's restaurants are known in the Nepali community for cuisines such as bhat (steamed rice), dal (soup of lentils), achar (pickle), gundruk (dried and fermented greens), makai (corn), momo (dumpling), chhoila (water buffalo meat mixed with spices and grilled) and alutama (a vegetable soup of potato and fermented bamboo shoots), among others.