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Related to acidophilus: acidophilus milk
ac·i·do·phil·ic(ăs′ĭ-dō-fĭl′ĭk) also ac·i·doph·i·lus (-dŏf′ə-ləs)
1. Growing well in an acid medium: acidophilic bacteria.
2. Easily stained with acid dyes: an acidophilic cell.
a·cid′o·phil′ (ə-sĭd′ə-fĭl′), a·cid′o·phile′ (-fīl′) n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a lactic-acid-producing bacterium primarily found in live yoghurt, useful in restoring bacterial balance in the intestine
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||acidophilus - a bacterium that is used to make yogurt and to supplement probiotics|
probiotic, probiotic bacterium, probiotic flora, probiotic microflora - a beneficial bacterium found in the intestinal tract of healthy mammals; often considered to be a plant
genus Lactobacillus - type genus of the family Lactobacillaceae
lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
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acidophilusn acidophilus m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.