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A readily polymerized amide, C3H5NO, derived from acrylic acid and used in synthetic fibers and sewage treatment. It is a carcinogen and is present in some foods, especially starches and cereals that are cooked at high temperatures.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Elements & Compounds) a chemical compound that forms in certain foods when exposed to high temperature
2. (Elements & Compounds) a chemical compound produced for industry
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a•cryl•a•mide(əˈkrɪl əˌmaɪd, -mɪd)
a colorless, odorless, toxic crystalline compound, C3H5NO, used in organic synthesis, as of textile fibers, in ore processing, and in sewage treatment.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||acrylamide - a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals; "they claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures"|
amide - any organic compound containing the group -CONH2
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
n (Chem) → Acrylamid nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
n. acrilamida, agente causante potencial de cáncer.
English-Spanish Medical Dictionary © Farlex 2012
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.