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n. pl. a·do·bos
1. A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices.
2. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.

[Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.]


n, pl -bos
(Cookery) the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
[C20: from Spanish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.adobo - a dish of marinated vegetables and meat or fish; served with rice
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Philippines, Republic of the Philippines - a republic on the Philippine Islands; achieved independence from the United States in 1946
References in periodicals archive ?
And because we seemed to be in a decadent mood (as always), we of course ate adobo rice throughout the meal.
Roland Laudico-'I like making pan de sal crostinis and topping them with spicy sardine mousse or adobo liver pate.
To jump-start their exciting tie-up, Avida Land successfully held its Grand Neighbor Day on October 28 in its various communities nationwide, with NutriAsia adding more flavor to the special event through its Datu Puti #PerfectAdobo Challenge, wherein contestants came up with their most creative and innovative versions of adobo using the newest Datu Puti Adobo Series Sauces.
For The Maya Kitchen Culinary Elite Series, Myrna whips up, before our delighted eyes (and taste buds), her Christmas table menu: adobo pate with pepper jelly and toast points salad of young ubod and pomelos with honeyed-patis dressing and kinilaw of shrimps Beef Morcon a la Emilia (stuffed with sweet pickles, chorizo, pork fat, queso de bola, ham strips, boiled eggs, etc.
Chef Timothy Abejuela from the Philippines conducted a cooking demonstration of Filipino-Italian fusion cuisine, like, Adobo Flakes with Risotto.
Filipinos love to cook lots of things with adobo sauce--most often pork or chicken, but sometimes snake or frogs
Firm fish steaks (mahi, swordfish, cobia) Mojo marinade Adobo seasoning
The menu includes their favorite comfort food, which, so far, ranges from meatloaf and macaroni and cheese to pork adobo and vegetarian tamales.
Adobo Chronicles wrote that Sanchez's remarks embarrassed the country, causing Japan to file a protest to permanently keep her off from TV, which the international body allegedly backed 100 percent.
You can find them in your supermarket simply dried or in an adobo sauce.
Nearly 200 company-owned California Pizza Kitchen locations are now offering a Casamigos Citrus Adobo Margarita.
Ingredients: 700gm frozen, shelled and deveined large shrimps, thawed; 350gm bottle Mexican chile and lime marinade; cooking oil, for grill; 220gm container sour cream; 1 chipotle pepper in adobo sauce, finely chopped; 1tbsp adobo sauce; 12 corn tortillas; 170gm bag shredded red cabbage; 1/2 cup chopped onion; 1 cup preparedguacamole; 1 lime, for garnish