Reports say Jak Roberto and Barbie Forteza are now Instagram-official and it's all because of adobo
Region V's Rommel Abion Solane LPG/Released Steamed sweet potato stuffed in spicy taro leaves with creamy coconut sauce Solane LPG/Released Region VI'sGil George Jucaban Solane LPG/Released Adobo
flakes with mango salsa Solane LPG/Released Chef Mario Semblante of Region VII inspired awe with his Cebuano Surf and Turf (Malunggay-crusted Visayan deep-sea codfish, Argao mango wine millet risotto crust, homemade fish chicharon with Cebu chorizo foam) while Chef Jimmy Boy Basa of Region VIII won nods for his dish of Pickled radish and turnips with beef strips in authentic coconut wine (bahalina tuba).
But what about adobo
, sisig, tapsilog and other famous and mouth-watering Filipino food?
All ate chicken adobo
with hardboiled egg during the party.
An avid Tefal user, chef Rosebud demonstrated staple meals made healthier, such as chicken adobo
with lemongrass, brown rice veggie stir fry, Asian noodles, and prawns.
with herbed olive oil, pork tocino and homemade corned beef served with mixed rice and egg.
The Pork Belly Adobo
was meaty with just enough fat to add the classic fatty luxuriousness to the dish, something akin to Chinese roast pork.
Campbell impressed the investors with their signature lechon kawalia 24-hour cooked crispy pork belly with radish, coriander and celery, grilled satay duck hearts, sticky adobo
chicken wings, and their vegan adobo-glazed crispy cauliflower and sesame green beans.
3 canned chipotle peppers in adobo
(sauce), coarsely chopped, plus 2 tablespoons of the adobo
5 Pereg has added 5-Spice Seasoning and Adobo
Blend to its growing line of international ingredients.
Filipinos love to cook lots of things with adobo
sauce--most often pork or chicken, but sometimes snake or frogs!
She taught guests how to make chicken adobo
, explained all the ingredients needed and kept them ready.