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Related to aduki beans: Mung beans


(ædˈzuːkɪ) ,




1. (Plants) a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan
2. (Cookery) the seed of this plant
Also: adzuki bean or adsuki bean
[adzuki, from Japanese: red bean]
References in periodicals archive ?
Try aduki beans for an Asian spin, split red lentils for a brilliant pop of color, or pigeon peas in a traditional Caribbean dish.
Theirs was a shaved ice dessert with sweet aduki beans and milk.
Bob perceived the pie as lacking essential ingredients, namely meat, but to me the combination of aduki beans, carrots, rice, peppers and herbs, topped with mash potato sounded delicious.
As a side dish, serve some brown rice mixed with fried onions, garlic and more unusual beans like aduki beans or black-eyed peas; saute slices of potato and sweet potato in some rapeseed oil or dish up "jewelled" couscous mixed with cranberries, chopped dried apricots and pine nuts.
Gillian's signature diet is basically aduki beans and seaweed, washed down with nettle tea - which she inflicted on the overweight idiots who agreed to appear on her Channel 4 TV show.
The bar uses the power of cinnamon leaf oil to heat things up and aduki beans to loosen knots.
QI saw aduki beans in a supermarket but I'm not sure what they are or what to do with them.
Two weeks ago, I made a Chinese stir-fry and included aduki beans for the first time, which turned out beautifully.
25), a solid exfoliating bar with ground almonds and aduki beans.
These include fenugreek (Trigonella foenum-graecum), spicy sprouts ideal for stir-fries, aduki beans (Vigna angularis), slightly spicy-tasting beans with large seeds, and mung bean (Vigna radiata), the original Chinese beansprout, star of a million take-aways.
Aduki beans saw the biggest popularity boost, with sales up 326% since last year at the food chain.
Primary products such as aduki beans take so much preparation and effort.