Uno was confident enough to add streaks of aioli
to the rice dish without overwhelming the dish and the diner.
Add the sweetness of maple aioli
and you've got yourself a good-for-you meal.
However, there needed to be an aioli
to add moisture.
The modern yet rustic interior of Toro + Ko's light upstairs lounge will set the scene with a central table, featuring Toro's pintxos, cold meats, the finest Spanish cheese and a selection of bites including patata bravas and Grilled corn with espelette aioli
Other pairings included chef Dan Ross-Leutwyler's tomatillo-braised pork fries with dry white wines; Michael Santoro's short rib pho poutine fries with roses; David Rotter's fries with Maine lobster and tarragon aioli
with fruity reds; and Brian Ellis' fries with brandied mushroom aioli
, white truffle and peppercorns, paired with malbec from the Cahors region.
The perfect aioli
made the paella even more luscious-each bite left us wanting for more.
I went with a beef burger topped with cheddar, bacon, a fried egg, crispy onions, barbecue sauce and aioli
on a seven seed potato bun.
Eat Like You Give a Damn has beautiful photos throughout and offers a wide range of creative vegan cuisine, including Ranch Scramble and Sauvie Island Strawberry Pancakes for breakfast, Brussels Sprouts Slaw with Walnuts, Apricots, and Garlic Aioli
, Coconut Curry Red Lentil Soup, Polenta Fries, Sweet Potato Ravioli with Popeye Pesto Sauce, Roasted Beet Burgers, Savory Chickpea Pancakes, and Fudgy Brownies.
Here, Calum shows you how to make Griddled Langoustines with Garlic Aioli
- the perfect summery treat.
SPICY SHRIMP KEBABS with CILANTRO-GINGER AIOLI
SERVES 4 OR 5 / 40 MINUTES, PLUS 1 HOUR TO MARINATE Serve these kebabs with any of the excellent roses below, plus crusty bread and grilled or roasted small potatoes to dip into the extra aioli
50 V Deep fried fresh tiger prawns tempura batter, lemon and virgin olive oil dressed rocket leaves, aioli
Her mother was also an accomplished cook and, following her death in June, Beatriz has developed a trio of flavoured aioli
sauces in her honour.