ajowan


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ajowan

(ˈædʒəʊən)
n
(Plants) a spice originating in the Middle East and now grown in certain areas of Asia, used in cookery and traditionally as a digestive aid and antiemetic
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The interiors were surprise bursts of fragrant and floral coriander seed with less of the cumin but more of other dried spices (like ajowan and turmeric) in the mix.
Ptychotis Ajowan, another herb in the natural acidity remedies, is rich in thymol and it makes it effective antiseptic.
(Ajowan) against Haemoncus contortus, leaves extract of Cannabis sativa Linn.
(Ajowan) Eugenia caryophyllata Thunb.(Clove) Eucalyptus globulus Labill.
Al-Solmi, "Corrosion inhibition of aluminium in acidic solution by aqueous extract of ajowan plant as green inhibitor," Journal of Asian Scientific Research, vol.
The herbal weight reducing drug MEHZILEEN (Azeemi laboratories, Karachi) used in this study has ingredients; Ajwain (Ptychotis ajowan), Caraway (Carum carvi), Fennel (Foeniculum vulgare mill), Fennel flower (Nigella sativa), Mugwort (Artemisia vulgaris), Pennyroyal (Mentha pulegium), Rue (Ruta graveolens) and Worm wood (Artemisia absinthium).
Trachyspermum ammi (Ajowan), from the Apiaceae family, is an important commercial product for the food/flavoring industry, and they accumulate up to 5% essential oil in compartments referred to as canals or vittae.
Evaluation of cardinal temperature for three species of medicinal plants, Ajowan (Trachyspermum ammi), Fennel (Foeniculum vulgare) and Dill (Anethum graveolens).
The remaining 23 chapters present detailed discussion of the chemistry of specific spices: black pepper, small and large cardamom, ginger, turmeric, cinnamon and cassia, clove, nutmeg and mace, coriander, cumin, fennel, fenugreek, paprika, vanilla, ajowan, star anise, aniseed, garcinia, tamarind, parsley, celery, curry leaf and bay leaf.