inulin

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in·u·lin

 (ĭn′yə-lĭn)
n.
A polysaccharide with the general formula C6nH10n+2O5n+1 that yields fructose when hydrolyzed and is found in the roots of many plants, especially those of the composite family. It is used as an additive in processed foods to replace fat or sugar and to increase fiber content.

[New Latin Inula, plant genus (from Latin inula, elecampane, from Greek helenion; see elecampane) + -in.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

inulin

(ˈɪnjʊlɪn)
n
(Elements & Compounds) a fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C6H10O5)n
[C19: from Latin inula elecampane + -in]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

in•u•lin

(ˈɪn yə lɪn)

n.
a starchlike polysaccharide, (C6H10O5)n, of many plant roots and tubers, that yields a form of fructose on hydrolysis.
[1805–15; < New Latin Inul(a) a genus of plants (Latin: elecampane) + -in1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.inulin - used to manufacture fructose and in assessing kidney function
polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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