alcoholicity

al·co·hol·ic·i·ty

 (ăl′kə-hô-lĭs′ĭ-tē)
n.
Alcoholic content.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

alcoholicity

(ˌælkəhɒˈlɪsɪtɪ)
n
(Brewing) the strength of an alcoholic liquor
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
References in periodicals archive ?
The sample was 120 ml/l alcoholicity with warm-up time 20min, extraction temperature 45 [degrees]C, extraction time 30 min.
The other thing about the three wonderful Aussie chardonnay wines above is their alcoholicity, which is not a stonking 14.5% as of the days of yore but a sensible 13.5%, so at least you can enjoy a glass or three.
Hilarity (and fisticuffs, depending on the intensity and alcoholicity of the participants) invariably ensues.