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n.1.The channel of a river.
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Paenibacillus alvei was isolated from a preterm infant with sepsis and meningoencephalitits.
Bacteremia and infection of a hip prosthesis caused by Bacillus alvei. J Clin Microbiol.
Some researchers proposed that: facultatively heterofermentative LAB and enterobacteria were contributors for acetic fermentation and ammonia-N formation, e.g., Lactobacillusplantarum can deaminate serine to produce acetic acid and ammonia-N (LIU et al., 2003; PARVIN & NISHINO, 2009); Alfalfa and ryegrass silage with many Hafnia alvei was vigorous acetic fermentation and had high ammonia-N content (>100g/kg N) (MCDONALD et al., 1991).
baumannii BMD S [less than or equal isolates to] 2 [micro]g/ml R > 2 [micro]g/ml 123 Enterobacteriaceae BMD S [less than or equal to] isolates (14 mcr-1 and 1 2 [micro]g/ml mcr-2) R > 2 [micro]g/ml 15 Hafnia alvei isolates BMD S [less than or equal to] 2 [micro]g/ml 10 Hafnia paralvei R > 2 [micro]g/ml isolates 76 Enterobacteriaceae BMD S [less than or equal to] isolates (21 mcr-1) 2 [micro]g/ml R > 2 [micro]g/ml 246 isolates (absence of Broth S [less than or equal to] mcr genes) macrodilution 2 [micro]g/ml R > 2 [micro]g/ml 41 K.
The specie present in most samples was Hafnia alvei, which was found in both organic and conventional produce.
[22], who isolated and identified different Bacillus species from teff dough that included Bacillus subtilis, Bacillus licheniformis, Bacillus circulans, Bacillus laterosporus, Bacillus firmus, Bacillus alvei, and Bacillus larvae.
pneumoniae, 1 Escherichia coli, 1 Hafnia alvei, 1 Klebsiella oxytoca, 1 Pseudomonas aeruginosa, and 1 Providencia rettgeri) either failed to grow or grew poorly on the agar.
Similar finding were reported by (Bashar et al., 2009) which showed that 67% were Escherichia coli, 11% Streptococcus faecalis, 8% Pseudomonas aeruginosa, 2% Enterococcus faecalis, 4% Staphylococcus aureus, 2% Hafnia alvei, 2% Citrobacter freundii, 2% Klebsiella pneumonia and 2% Yersinia enterocolitica.
Y regensburgei closely resembles Hafnia alvei biochemically and has been misidentified as Hafnia alvei by automated systems [4].